Squash – vegetable which perfectly supplements any table and as a garnish optimum approaches all types of meat and fish. The squash prepared on a grill with refined marinade surely will become an integral part of your menu.
It is required to you
- – young squash (3-6 pieces);
- – olive oil (30 ml);
- – basil (7 g);
- – fennel to taste;
- – dry white wine (15 ml);
- – soy-bean sauce (10 ml);
- – garlic to taste;
- – salt;
- – bell pepper to taste.
Instruction
1. Carefully to wash out squash. Remove visible damages on a thin skin with a knife. Cut off at vegetable a fruit stem on the one hand. Cut a squash on rings which thickness has to be no more than 2-3 cm.
2. Previously prepare marinade. For this purpose take a bowl, pour olive oil, add a soy-bean sauce. Carefully mix that oil and sauce gained uniform consistence. Further add a dry wine, the garlic crushed or pressed through through a press, pepper, a basil and fennel. At the end salt and again prevent. Leave marinade for insisting.
3. Grease squash with a small amount of olive oil, put on a lattice and bake 5-10 minutes. Pay attention that vegetables have to be not slightly burned. It will spoil taste of a dish.
4. Dip each circle of the baked squash in sauce and lay out on a dish in the convenient sequence. It is better to spread squash layers for the best marinovka.
5. Cover squash with special food wrap and leave for some time. The more the dish will be pickled, the taste will be more refined. The dish can be diversified with the baked carrots, paprika of different flowers or potatoes. So at you great mixed vegetables will turn out.