In Russia, porridge from spelled was a frequent dish on a table, however presently not all hostesses know about it. In Armenian cuisine spelled pilaf with mushrooms traditionally is served on a holiday table.
It is required to you
- Spelled – 250 ml.,
- Water – 500 ml.,
- Champignons – 700 гр.,
- Onion – 1 piece,
- Sunflower oil – the 2nd tablespoon,
- Black sprinkling pepper – ½ teaspoons,
- Salt
Instruction
1. Cut onions with half rings, then cut in half and once again on 2 parts that it turned out 1/8 rings. Wash out, cut champignons on 4, 6 or 8 parts depending on the size. Warm a thick-walled pan. Pour sunflower oil on a bottom, fry onions and champignons. Lay several ready champignons for ornament.
2. Wash out spelled in cold water 3-4 times, add to a pan, fill in with boiled water. Ratio of spelled and water 1:2.
3. When water begins to boil, to salt and pepper spelled, to mix, close a cover and to cook on small fire before full evaporation of water. It has to take 30-40 minutes. Spelled will remain rather firm and friable.
4. Before giving to shift spelled in a deep bowl to a table and to decorate with champignons.