The real home-made pies — pride of the hostess. Blackcurrant pie which recipe can be one that are carefully stored in "a grandmother's chest" will become a special culinary masterpiece.
According to the list
Gentle pie from blackcurrant will be by the way if it is necessary to use stocks of old jam or the become candied jam. Dough can be done a miscellaneous for this dessert, but in the traditional list of the required ingredients the following:
- 1 glass of jam (about 200 ml, any density); - 1 cups of wheat flour;
- 1 cups of kefir (it is possible fat-free); - 1.5 cups of sugar; - 3 eggs; - 1 cups of sour cream (rather dense, big fat content); - 1 cups of shredded walnuts; - dried peel of one lemon; - 1 teaspoon of soda; - vanillin (to taste).
If suddenly jam didn't appear, it is possible to take a fresh or frozen berries and to grind them with a sugar spoon. Blackcurrant also is perfectly combined with raspberry, red currant and apples.
As easy as shelling pears
Having all necessary near at hand, to make such pie it appears as easy as shelling pears. For a start it is necessary to make the correct dough. In a deep bowl to break eggs and to shake up them and a half a glass of sugar. There then to send jam, kefir, soda and properly to mix everything. Now it is possible to add flour and vanilla, all the time disturbing that weight it turned out viscous and homogeneous. Now it is possible to bake a basis of future pie. In the form oiled that burned nothing, to lay out and level dough and to send to a hot oven. Minutes the 40th pie will be baked at 180-200os. It is possible to pierce periodically slightly it, checking readiness. Even if the crust outside is already reddened, inside whimsical dough can remain still dampish. Meanwhile it is possible to be engaged in cream. To shake up a glass of sugar the mixer with sour cream, pounded nuts and a dried peel. Then the ready cake layer needs to be cooled and cut lengthways in half, turning into 2 thinner cake layers, plentifully to grease each of which with cream and to leave to become impregnated. The top of pie can be powdered with nuts or to decorate with fresh berries of black and red currant. There is still a stuffing option. Between cake layers to put a thin layer of currant jam or just to sprinkle them currant syrup, and already top to decorate and impregnate with nut cream. Besides clean currant it is possible to use its combinations to favourite berries and fruit, decorating with them the top cake layer or adding to a stuffing. For fans something absolutely simple: any usual biscuit or a sand cake can be turned into currant pie, having laid out layers cake layers and jam. And from above to strew with mix of icing sugar and cinnamon.