To cook tasty spaghetti, it isn't enough to throw pasta into the boiling water and, after a while, to cast away them on a colander. It appears, there are many subtleties of this business, only considering which, it is possible to make the real Italian spaghetti.
It is required to you
- Spaghetti – 400 g:
- chicken breast (fillet) – 400 g;
- mushrooms (champignons) – 300 g;
- paprika – 1 piece;
- vegetable oil – 150 g;
- green onions – 1 bunch;
- garlic – couple of cloves;
- greens
- salt
- black pepper - to taste.
Instruction
1. Spaghetti with chicken and mushrooms consist of pasta and tasty subfrying. It is necessary prepare that and another at the same time. Put to boil water for spaghetti and begin to prepare products for subfrying.
2. Cut chicken meat in small cubes, mushrooms (champignons) – in the form of slices. The paprika to scrape seeds, to wash up and chop strips. To largely cut green onions, to squeeze out garlic.
3. To put salt and a spoon of vegetable oil that spaghetti didn't stick together during cooking in the boiling water. Now lower pasta in water so that they gradually became flexible and completely became covered with water. At the same time it is impossible to break spaghetti.
4. While spaghetti cook, pieces of chicken breast are fried in vegetable oil till white color. Add to a frying pan mushrooms with a paprika, onions, garlic, add still vegetable oil and hold on fire until vegetables become soft, but, at all, weren't roasted to a crust.
5. Cast away spaghetti on a colander without washing. Lay out them on a plate, from above to cover meat mushroom sauce, strew with chopped greens and a black pepper. Tasty spaghetti can be served on a table.