"Brownie" – the well-known American dessert which differs in unique aroma of vanilla and chocolate. There are several options of preparation "Brownie", at each of them there is the unique flavoring note.
How to make classical "Brownie"
Ingredients:
- chocolate (black) – 100 grams;
- eggs – 3 pieces; - a desi – 100 grams; - cookies – 50 grams; - nuts (filbert) – 30 grams; - granulated sugar – 80 grams; - flour – 30 grams; For a start kindle butter and chocolate in the microwave.
Chocolate it is necessary to use the good, containing not less than 70% of cacao butter.
Clean nuts and crush them a knife or in the blender that small pieces turned out. Small break cookies and together with the prepared nuts pour out in the kindled chocolate and stir. In a small bowl break eggs, pour sugar and flour, mix and connect with shokoladno – nut meat. Then once again carefully mix. Include an oven on a warming up. Oil a baking tray or a baking dish and slightly powder it flour. Pour out the made dough and put in an oven approximately for half an hour at a temperature 180-200os.
It is possible to check readiness of a product a wooden stick – pierce cake if the stick remains dry, "Brownie" is ready.
Cool "Brownie", cut it pieces and lay out on a flat dish.
"Brownie" with dark chocolate
Ingredients: - dark chocolate – 200 grams; - eggs – 2 pieces; - walnuts – 0.5 glasses; - butter – 10 tablespoons; - instant coffee – 2 tablespoons; - granulated sugar – 180 grams; - flour – 0.5 glasses; - heavy cream – 50 grams; - teaspoon vanillin-1.5; - icing sugar – 170 grams; - cream cheese – 120 grams; - salt – 1 pinch; - cinnamon – 0.5 tea .lozhka; Separate 120 grams of chocolate and small chop it, cut a desi (6 tablespoons) on pieces. Make a half-glass of abrupt boiled water and make in it 1 tablespoon of coffee. In the small vessel mix oil, dark chocolate and coffee, put on small fire and kindle to a uniform state. Slightly cool and pour vanillin and granulated sugar there. Wash up and break eggs in a bowl, on one add to chocolate mix, carefully kneading. Then pour out a sifted flour, walnuts chopped into small pieces and a pinch of table salt there. Take a baking dish of cakes, oil it and powder a little with flour that dough didn't stick at pastries. Pour out ready dough in a form and put, in previously heated to 200 wasps, an oven. While "Brownie" is concerned, make cream for a layer. In a small bowl lay out a little desi and cream cheese, shake up the blender to splendor, add vanilla, cinnamon and icing sugar and accurately mix cream. Grease the ready and cooled-down dessert of "Brownie" from above with the shaken-up cream and you will put in the fridge for 1-1.5 hours. Prepare a chocolate cover: on a water bath kindle cream, 85 grams of chocolate, 1 tablespoon of a desi and coffee (1 tablespoon). Cool glaze, grease top of "Brownie" and again cool it. Before giving on a table cut cake on small pieces.