It is no secret, that many children don't love usual rice, but from rice sweet casserole come to full delight. In such look rice porridge looks much more appetizingly. It can be prepared for breakfast at all seasons of the year: in the summer with fresh berries and fruit, and in the winter with a dried peel of orange and cinnamon. We will understand subtleties of preparation of casserole with apples.
It is required to you
- - salt;
- - egg — 1 piece;
- - a desi — 10 g;
- - sugar — 15 g;
- - syrup fruit or sour cream — 30 g;
- - rice — 50 g;
- - apples — 100 g;
- - water — 400 ml.
Instruction
1. Properly several times wash out rice, and then boil in the added some salt water within 20 minutes. Later cast away on a sieve and dry a little.
2. Mix the softened oil with vitelluses. Beat whites in foam. Diligently wash out apples and cut them on medium-sized segments, previously having exempted from a thin skin. Lay out the boiled rice in some capacity, add protein whips, a sugar teaspoon, vitelluses. Properly mix the received weight.
3. Oil a form for roasting, lay out and level a half of rice. Atop lay out an even layer apple segments, sugar and from above lay out the rice remains. Level and sprinkle casserole the kindled rice.
4. Warm an oven and, having placed in it a form, bake rice casserole to a zarumyanivaniye. Before giving water a dish with sour cream or fruit syrup.