Cheesecakes in our family for breakfast are eaten very often. It and isn't surprising, they not only tasty, nourishing, but also useful! In this article I will tell how to cook cheesecakes it is simple also without excess efforts.
From ingredients it will be necessary for us:
- 2 eggs
- 500 g not of fat cottage cheese
- 50 g of sugar
- 3 tablespoons of flour (in dough)
- flour for a breading
- vegetable oil for frying
- vanilla sugar of 5 g (half a bag) if you use vanillin that to you 1 g is required
- sour cream when giving
We cook dough
In the majority of recipes cottage cheese is frayed through a sieve, it is very labor-intensive process. It is easier to make dough by means of the submersible blender. We shake up cottage cheese with vanilla and usual sugar, eggs to homogeneous mass.
It is very important not to add flour when you shake up weight, the blender it will be heavy to shake up sticky weight. We add flour (3 tablespoons) after and we knead dough a hand or a nimbus. If left strongly liquid, then add couple more of spoons of flour.
We scatter flour on a table or a board, verification by a spoon we impose dough and we bread from all directions. Powder with flour verification and roll on a table on which flour that cheesecakes were in flour from all directions is scattered.
And now very important cunning, leave cheesecakes for 10 minutes to have a rest, they will be softened, will depart and will absorb flour. Bread them once again and give the form.
We form
It is necessary to put a round garnish ring from above of cheesecake and to press down it a hand so that it evenly filled all ring.
Other way is in forming cheesecake, rotating on the one hand a knife, and on the other hand a hand. You, it turns out, you embrace cheesecake fingers and a knife, pressing to the center, you give the form. Also a knife you flatten it from above. Alternating these movements very quickly, you learn to do beautiful cheesecakes.
One more way, you skatyvat a sphere in palms and you squeeze it a scapula to the necessary thickness.
How to fry cheesecakes?
Important nuance, this amount of oil, pour about 5 millimeters in a frying pan of oil.
Why it is necessary?
As a part of the test of egg and flour therefore it is necessary to fry thoroughly cheesecakes well, at the same time it is important that they didn't burn.
A large amount of oil won't overheat, our cheesecakes won't burn. Temperature will more evenly be distributed on a cheesecake surface.
We fry cheesecakes from each party on 3-4 minutes and we spread on a paper towel that excess oil flew down.
If you fry cheesecakes on small amount of oil, surely bake them in the warmed oven of 5 minutes.
When giving near cheesecakes we put sour cream, and for sweet teeth it is possible to add jam or jam.