Each hostess has the special recipe for jam from plum practically. Some train him with gelatin, others - in combination with other berries, and the third - with nutlets. We bring to your attention one more рецептик plum jam - without stones.
It is required to you
- - Ripe plums - 1 kg;
- - Granulated sugar - 1 kg;
- - Water - 0.2 liters;
- - Soda - on a knife tip;
- - An orange dried peel - 20 grams;
- - An anise - 2-3 pieces (it is possible not to add);
- - Water for soaking.
Instruction
1. Select ripe plums, it is good to wash a baking plate with flowing water. Put in a cup with water, previously having poured into it soda and having well stirred. Leave for 2-3 minutes.
2. Take out plums, to wash out well, having washed away all residues of solution. Divide them into quarters by means of a sharp knife, at the same time having got rid of wormholes and stones.
3. In the wide enameled pan to pour water and to pour sugar, to stir. Dissolve at warming up of liquid mix.
4. Fill up the prepared plum in ware. At once to remove from fire and to cover. Leave for 11 hours for insisting.
5. After time to place a pan on gas again. Bring its contents to the boil and boil thoroughly 2-3 more minutes. It is necessary to stir jam at the same time, but accurately and infrequently not to damage integrity of segments.
6. Having removed from fire, again to leave a pan with jam for 10 hours aside. As soon as time leaves, to cut an orange dried peel thin strips and to fill up it in plum weight. At once to add an anise (it is possible also without it).
7. Boil jam within 12 minutes, deleting at the same time the formed skin. Shift in the sterilized banks, close polyethylene covers, cool and take out on cold.