Very few people will refuse tasty and fresh cheesecakes. In spite of the fact that this quite simple dish in preparation, recipes of cheesecakes exists quite a lot. Today we will share the recipe of cheesecakes without flour addition
It is required to you
- - 2 packs of cottage cheese (about 400 - 500);
- - 2 eggs;
- - 2-3 tablespoons of semolina (possibly it is more, everything depends on humidity of cottage cheese, to be guided by consistence);
- - 3-4 tablespoons of sugar (more, to taste is possible);
- - vanillin on a knife tip;
- - 2 tablespoons of flavourless vegetable oil for frying;
- - flour for formation of cheesecakes (for a boning before a vykladyvaniye on a frying pan).
Instruction
1. Prepare all ingredients. Put cottage cheese in convenient. rather high bowl. Grind cottage cheese through a sieve, knead to rather homogeneous mass (fork or a press for potatoes) to break all firm lumps.
2. Add sugar and eggs, vanillin, very carefully to mix everything. Add semolina. If the consistence remains rather liquid, add more semolina, before solidification until weight becomes rather elastic that it was possible to create cheesecakes. (Little advice: after addition of semolina it is possible to wait a little that it bulked up, then decoys it can be necessary less).
3. Warm a frying pan, add vegetable semolina. It is better to take with non-stick coating. Create cheesecakes (it is possible to roll at first in balls, to flatten a little), rolling them in flour and to lay out them on a frying pan.
4. Lay out cheesecakes on a frying pan, lower fire. Fry on slow fire, from two parties on 3 - 5 minutes to a golden crust. If to fry on strong fire, cheesecakes will quickly burn and d not propenutsya.
5. It is possible to serve cheesecakes both hot, and cold, with sour cream, jam, honey or jam, it is possible to decorate with mint leaflets.