If you like to surprise guests, then you try to pick up unusual dishes. And if this dish rather inexpensive, tasty and quickly is preparing, then it is just a find. The champignons stuffed with creamy sauce won't leave indifferent any guest.
It is required to you
- fresh champignons (15-20 mushrooms);
- chicken (1 fillet of a breast);
- onions and spices;
- cheese (100 g);
- la of sauce:
- onion (1-2 pieces);
- flour (2 teaspoons without top);
- fennel greens,
- chicken broth (100-150 ml);
- cream (low-fat) 100-150 ml;
- creamy or vegetable oil for frying;
Instruction
1. Take average mushrooms (fresh that it was easier to fill and they beautifully looked in finished form). If you freeze and then decide to prepare, then mushrooms can be torn, and it is ugly to look in finished form. Wash mushrooms, separate hats of mushrooms from legs and small cut.
2. Wash chicken fillet and boil until ready with addition of spices. Don't pour out broth, it is useful for preparation of sauce. Cut the cooled-down fillet into small pieces.
3. Cut onions and legs of mushrooms. Warm a frying pan and fry on vegetable oil to semi-readiness. Then cool and displace with the cut chicken. Rub cheese on a large grater and add to the received mix. Well mix everything. Accurately stuff with the received weight hats of mushrooms. Lay champignons on a pallet or a lattice and bake in an oven, or in a convection oven about 25 minutes. In a convection oven the mushrooms turn out with an appetizing crisp and are prepared without oil addition.
4. Make sauce: take onions, peel it and small cut. Wash up greens, dry and small chop. Take a frying pan and warm vegetable oil. Add cut onions and greens to a frying pan. Fry five minutes and add some spice. Overroast three more minutes. All sprinkle with flour and fry 1-2 more minutes. Then pour in chicken broth, stir slowly and bring everything to the boil. You extinguish three more minutes. Reduce fire and slowly pour in previously warmed up cream (that weren't curtailed). Carefully mix everything and you extinguish two minutes. Then cover sauce and you extinguish three more minutes. Sauce is ready.
5. Get ready champignons from sauce mushrooms, or serve ready sauce in a sauce tureen to a garnish. Tasty equally!