Do you love dates? Then try to make them in the stuffed look! I think, you won't regret.
It is required to you
- - dried dates - 300 g;
- - bitter chocolate - 100 g;
- - icing sugar - 160 g;
- - the crude almonds - 100 g;
- - egg - 1 piece;
- - brandy - 1 tablespoon;
- - a fruit liqueur - 0.5 teaspoons;
- - several drops of lemon juice.
Instruction
1. At first it is necessary to husk almonds. That it was easy to be made, it is necessary to boil water in a pan, to lower in it it for 1 minute then to cool in cold water. The nibbled almond needs to be sent to the oven warmed up to the temperature of 100 degrees for 5 minutes that it dried up.
2. Break egg and separate protein from a yolk. Connect egg white, brandy, liqueur, lemon juice, icing sugar in one bowl. Shake up the received mix in foam.
3. The nibbled almond should be crushed by means of the blender to a condition of a crumb. Then add it to proteinaceous mix and mix everything so that homogeneous mass turned out. Shift it in a foil and send to the fridge. It has to be in it not less than 2 hours.
4. With dates make the following: carefully wash out and knife сухофрукт lengthways. Stones need to be removed.
5. It is necessary to stuff with the cooled weight from almonds the cut dates. At will it is possible to decorate them with candied fruits from above.
6. Take a pan, lay out in it the bitter chocolate broken on pieces and kindle it. In the received weight lower dates one edge. Give to chocolate time to dry. The stuffed dates are ready!