Shrimps in hot fan love many – they quickly prepare, and disperse even quicker. At this option distinctive feature is salad on which shrimps are served. It gives to a shrimp meat a new shade of taste and does a dish to more nourishing.
It is required to you
- - tiger shrimps – 400 grams;
- - egg – 1 piece;
- - boiled water – 200 milliliters;
- - a soy-bean sauce – 100 milliliters;
- - daikon – 1 piece;
- - a ginger root – 1 piece;
- - a horse-radish root – 1 piece;
- - icing sugar – to taste;
- - wheat flour – 250 grams;
- - vegetable oil – 4 tablespoons.
Instruction
1. In the beginning it is necessary to make salad. For this purpose daikon, horse-radish and ginger need to be washed up and peeled. Cut daikon small straws, to grate horse-radish and ginger on a small grater. To connect everything and to move carefully in a deep salad bowl. Then to make gas station. For this purpose to pour in soy sauce icing sugar and to stir until it completely is dissolved.
2. Now it is worth preparing shrimps. If necessary to defreeze, cut off a tail and the head, to remove an armor. For batter to shake up water with egg before emergence of foam. Constantly stirring slowly, to pour torments. Ready batter has to resemble leaky sour cream that it was possible to dip into it shrimps, but it didn't flow down from them.
3. Bread all shrimps and fry them or in a frying pan with the heated oil, or in a deep fryer before formation of an appetizing crust. Excess oil merge and dry them on a paper towel. Lay out shrimps on spicy and spicy salad and fill, having poured in a thin stream in a soy-bean sauce.