Tomato - the vegetable which is a part of many dishes. And it is absolutely unsurprising, this product is capable to give to any yastvo improbable juiciness and original taste. The sauces made from tomatoes is an irreplaceable additive to any garnish.
Tomato sauce
It will be required to you:
- 1 tablespoon of unrefined olive oil;
- 1-2 garlic gloves (on taste);
- 1 bulb of average size;
- 500 g of pulp of tomatoes (for sauce it is possible to take both tomatoes in own juice, and fresh ripe tomatoes);
- salt;
- fresh or dried greens.
In a deep frying pan or a stewpan pour olive oil, put small chopped garlic in capacity and fry it on slow fire 3-4 minutes. Add the crushed onions to garlic and within 10-12 minutes you weary it on slow fire. Finally vegetables have to become soft and translucent.
Add the pulp of tomatoes ground through a sieve to the prepared mix (or small cut tomatoes without thin skin) and also greens. Greens can be added any on taste, for example, if you cook sauce for meat, then it is possible to put in it an oregano if to a garnish - parsley, a basil, a sage.
It is necessary to hold sauce on fire from 40 minutes to an hour (it depends on necessary density of a product), its all this time it is necessary to stir slowly and watch that it didn't burn.
Tomato sauce with broth
It is required to you:
- 250 ml of broth (it is possible to take any, though vegetable, though meat);
- 30 g of a desi;
- 1 tablespoon of flour;
- 1 small carrots;
- 1 bulb;
- 2 tomatoes;
- 1 h sugar spoon;
- pinch of dried parsley;
- ground black pepper;
- salt;
- bay leaf.
In a stewpan kindle oil, fill in broth, add flour and bring to the boil.
In a frying pan on vegetable oil fry small cut onions and carrots till golden color, add to them the ground tomatoes and you weary on slow fire until all vegetables don't become soft.
Shift frying pan contents in a stewpan to broth, mix everything, add parsley, pepper, sugar, bay leaf, salt and once again bring weight to the boil. Tasty tomato sauce is ready.