Each hostess twists a cucumber pickles in the summer. Recipes of their preparation in each house the. Cucumbers have to be medium-sized, fresh, with black prickles. Cucumbers are useful. They stimulate digestion, clean intestines, normalize water-salt balance. Cucumbers with success are used long ago also in cosmetology. This fine means for the withering skin.
It is required to you
- cucumbers (1 kg);
- sugar (2 tablespoons);
- vinegar (100 g);
- salt (100 g);
- garlic (3-6 cloves)
- fennel (5 pieces);
- horse-radish (leaves or root) (4 pieces);
- blackcurrant leaves (10 pieces);
- cherry leaves (10 pieces);
- boiled water.
- Ware:
- banks;
Instruction
1. Before that, how to pickle cucumbers, prepare vegetables.
2. Then prepare banks. Clean soda and scald boiled water.
3. On a bottom put greens and garlic.
4. Densely lay cucumbers in bank.
5. Fill in to top with boiled water.
6. Cover with covers and let's stand several minutes.
7. After that drain water from cans in a pan in which water boiled.
8. Pour salt there and put to be boiled.
9. After the brine begins to boil again, fill in cucumbers with a brine.
10. Pour in vinegar and roll up banks.
11. Well wrap up banks and leave before cooling. A cucumber pickles is ready!