During a hot season of a shower demands cold beverages which refresh and at the same time sate, dulling feeling of hunger. An ideal component for preparation of such cocktails is any fruit jam in which it is full of vitamins – besides, in combination with other certain ingredients it turns into the most tasty and useful drink.
It is required to you
- - favourite jam;
- - ice cream;
- - milk;
- - sugar;
- - cream;
- - cube ice;
- - 2 eggs;
- - vanilla essence;
- - yogurt.
Instruction
1. For preparation of cocktail with jam and ice cream it is necessary to take 50 grams of any jam, 100 grams of plombirny or chocolate ice cream, 100 grams of milk and 2 teaspoons of sugar. Ice cream is cut small pieces, placed in the blender and shaken up, gradually adding jam and milk to mix. Upon termination of beating cocktail is poured out in a tall glass, decorated with berries and cooled.
2. To prepare a cherry milk beverage, 3 tablespoons of cherry jam, 1 tablespoon of sugar, 1 glass of cream and 1 glass of milk are required. Milk with cream is filled in in the blender and shaken up for a minute then add a tablespoon of sugar and cherry jam to a milk mix. Mix mixes up within two more minutes then spreads on glasses and is cooled. It is also possible to make not really sweet cocktail from 1 liter of milk and 6 tablespoons of strawberry jam which are shaken up in the blender and move with several ice cubes.
3. Preparation of dairy and strawberry cocktail will require 1 glasses of milk, 3 tablespoons of raspberry jam, vanilla ice cream, 1 tablespoon of sugar and several ice cubes. Milk with ice cream and ice are shaken up in the mixer. Raspberry jam is put in a saucepan with sugar, brought to the boil and light caramelization, then wiped through a sieve and mixed with mix from ice cream and milk. The received mix is shaken up in the blender for several minutes, cooled and given in tall glasses.
4. For preparation of nutritious protein cocktail with raspberry jam it is necessary to take 300 milligrams of low-fat milk, 2 tablespoons of jam and 2 eggs. Ingredients are shaken up in the mixer, cool ready cocktail and use before a breakfast or instead of it. To make one more useful cocktail, 175 grams of low-calorie yogurt, pulp of one peach, 60 grams of raspberry jam and ¼ teaspoons of vanilla essence are required. Components need to be shaken up in the blender with several ice cubes for fifteen minutes then cocktail is poured in a glass and, if necessary, add a sweetener drop.