For home-made pastries, jam and other culinary purposes it is better to use juicy apples with bright taste - for example, sourish and sweet апорт. Their gentle, but dense pulp with characteristic aroma well is in harmony with different products and is suitable not only for preparation of desserts, but also for additives in meat and krupyany dishes.
It is required to you
- Fast apple jam:
- - 1 kg of apples апорт;
- - 1 kg of sugar;
- - 2 oranges.
- Apple pie:
- - 1 kg of apples;
- - 4 eggs;
- - 175 g of sugar;
- - 2 h spoon of cinnamon;
- - 125 g of a desi;
- - gratings 0.5 lemons;
- - 200 g of flour;
- - 50 g of sugar;
- - 4 crackers;
- - 2 tablespoons of almond petals.
- Baked apples in sauce:
- - 4 apples;
- - 1 glass of milk;
- - 2 tablespoons of wheat flour;
- - 3 tablespoons of sugar;
- - vanillin pinch;
- - 1 egg.
- Apple soup in Hungarian:
- - 4 apples;
- - 3 pods of paprika;
- - 1 cucumber;
- - 1 garlic glove;
- - 2 bulbs of the average size;
- - 40 g of a desi;
- - 1 l of chicken broth;
- - salt;
- - 100 g of white roll;
- - 1 h sugar spoon;
- - fresh ground black pepper;
- - 2 h spoon of chili powder;
- - bunch of green onions.
Instruction
1. Fast apple вареньеИз juicy sweet-sour apples it is possible to cook fast jam. Add to it segment of a lemon or orange, the taste will turn out even more original. Wash up oranges a brush and hot water, cut on accurate circles together with a peel. Halve each circle. Wash up apples, dry, cut segments, having removed a core.
2. Lay out apples and oranges in a basin, fill up with sugar. Let's fruit infuse 8-10 hours, then put a basin on a plate and you cook 15 minutes. Remove jam from fire and let's it stand 2 hours. Again return a basin on a plate, you cook 15 more minutes. Pour hot jam on the sterilized banks, cover with a gauze and let's cool down. Close banks covers and remove on storage.
3. Apple pound pirogyayets with sugar, add the kindled desi, a polished dried peel and a ground cinnamon. In the portions pour a sifted flour. Carefully mix everything. Oil a baking tray, strew with ground crackers. Fingers distribute dough on a baking sheet.
4. Wash up apples, clean, remove a core. Cut fruits with thin equal segments. Lay out apples on dough in the form of scales, from above sugar pie, a ground cinnamon and petals of almonds. Bake a product in the oven warmed up to 200 wasps. Lay out ready pie on a board and cool a little. Give warm, accompanied by vanilla or chocolate ice cream.
5. Baked apples in a souseotberita ripe apples of identical size. Wash up and dry fruits, cut out a core. Lay apples in the form greased with a desi. Bake them in the oven warmed up to 200 wasps. When fruits become pulpy, spread out them on ice-cream bowls.
6. Make sauce. Pound eggs with sugar and vanillin until white, pour in warm milk, carefully mix everything. Continuing to mix sauce, pour into it flour. You cook mix until thick, and then fill in with hot cream apples. Cool a dish at the room temperature and put in the fridge at several o'clock.
7. On-vengerskiyabloki wash up apple soup, clean and cut in cubes, having removed a core. In the same way cut the cleaned cucumber and the paprika peeled from partitions and seeds. Crush garlic and onions. In a pan kindle a desi and lay out all vegetables. You extinguish mix of 5 minutes, pour in chicken broth. You cook all 20 minutes, and then add pieces of stale roll to a pan.
8. When vegetables boil soft, fill soup with sour cream, I will merge, a small amount of sugar and chili powder. Before giving add a fresh ground black pepper and small cut green onions.