Not so often we eat fish, and a carp on a vegetable pillow - just you will lick fingers. He is simple in preparation and is very tasty, and the dish looks beautifully.
It is required to you
- 1 pieces carp (1 kg.),
- 2 pieces of a paprika (different color),
- 2 pieces of onions,
- 1 pieces carrots,
- 1 pieces lemon,
- 300 гр. champignons,
- 1 tablespoons of vegetable oil,
- salt, black poloty pepper and greens to taste.
Clean, draw a carp, to wash, dry well. Rub with salt and pepper from all directions, to make cuts and to insert into them lemon slices. In a paunch to lay 1/3 bunches of fennel.
(Whole) and the rest of a lemon to boil champignons in water of 5 minutes, then to cast away on a sieve. After cooling to slice mushrooms. Cut pepper thin straws, carrots - circles, onions - ringlets. In a stewpan on vegetable oil to fry onions, to add carrots, pepper and champignons, to fry all 4-5 minutes on moderate fire.
To oil a bottom and walls of a heat resisting form. Lay fennel and vegetables. From above to place fish and to sprinkle her vegetable oil.
Warm an oven to 180 degrees, put a form with fish and bake 20 minutes. Then to increase temperature to 200 degrees and to bake 10 more minutes before receiving a brown crust. Enjoy your meal!