The chocolate dessert can give incredible pleasure, and aftertaste will remain in a mouth still for a long time and will force to smile until the end of evening. Chocolate – one of the products increasing the level of endorphins in an organism. So, the chocolate dessert will present you genuine feeling of happiness and joy. How to make chocolate cake?
It is required to you
- - milk chocolate – 300 g,
- - a vitellus – 1 piece,
- - egg white – 1 piece,
- - sugar – 100 g,
- - powder gelatin - 5 tsps,
- - a natural coffee, strong, made – 2-3 tablespoons,
- - heavy cream - 150 ml,
- - icing sugar - 2 tablespoons,
- - vanilla sticks - 4 pieces,
- - confectionery topping.
Instruction
1. Begin preparation of a chocolate dessert with the most tasty. Kindle a half of chocolate on a water bath. Pour out delicacy on cellophane. Cover hot melted chocolate with other cellophane and as if dough, roll with a rolling pin to thin 4-mm leaf. Put aside for hardening.
2. While the basis stiffens, be engaged chocolate cream. Shake up yolks from 50 g of sugar to dense foam. Kindle the remained chocolate, gradually hammer into it the shaken-up vitellus. Fill in gelatin with several spoons of cold water and wait for swelling of minutes 5-10. Pour in hot strong coffee in gelatin and bring to uniform consistence. Then mix the cooled-down gelatin with cream. At the end add the beaten egg whites. When cream becomes uniform consistence, set aside it aside.
3. To decorate a chocolate dessert with whipped cream which won't spread on a plate they should be connected to gelatin. Dissolve 2 tsps of gelatin in 3 tablespoons of water, fill in with a half of a glass of heavy cream, put mix on a water bath and stir slowly until gelatin completely is dissolved. Bring the rest of cream to dense foam. Constantly shaking up, pour icing sugar, then pour a squirt in the prepared gelatinous cream. Continue to shake up.
4. Very sharp knife on equal small squares 4х4 cm the hardened chocolate leaf. A pricker cut out openings in the center of squares. For these purposes it is possible to use edges of the empty case from a ball pen, diameter shouldn't exceed diameter of a stick of vanilla – on it the chocolate dessert will be to be strung.
5. Accurately a knife distribute chocolate cream in a form. From above, without pressing, close cream the second chocolate square. Make all molds. Pass these square cakes with holes on the center on vanilla sticks. You don't press not to break squares. The basis for a chocolate dessert is ready.
6. Beautifully put a chocolate framework of a dessert from four prepared cakes on a plate. In emptiness squeeze out by means of the confectionery syringe the prepared white cream from whipped cream.
7. Decorate a chocolate dessert with beads or than you will wish and put delicacy in the fridge for an hour that gelatin stiffened. The chocolate dessert can be given to guests!