The microwave oven is practically in each kitchen, but the majority uses it only for heating of ready-to-eat meals. However with its help it is possible to prepare a couple of fast and original desserts.
Biffins with dried fruits
Will be necessary:
- apples of 3-4 pieces;
- any dried fruits - raisin, dried apricots, prunes - 100 g.
We fill in dried fruits in advance with boiled water that they inflated and became soft (raisin for 30-40 minutes, the others for 2-3 hours). At apples accurately we take out core from a fruit stem. It can be done knife or teaspoon. We place them in ware which is suitable for use in the microwave oven.
We cut dried fruits small pieces and we fill with them apple. We bake in the microwave of 5-7 minutes at full capacity. Preparation time depends on the apple size. If near at hand there were no dried fruits, it is possible to bake apples with honey - on 1-2 tsps on each fruit.
Cottage cheese pudding
Will be necessary:
- cottage cheese - 1/2 packs;
- egg - 1 piece;
- sugar of 1 tablespoon;
- semolina - 1 tablespoon without hill;
- salt and vanillin - on a knife tip;
- lemon juice 2-3 drops;
- syrup, jam, jam - for ornament.
We beat out egg in a deep bowl and we pound it with sugar. We add to it salt, sugar, vanillin and lemon juice, we mix. We shift cottage cheese in a bowl and we stir to uniformity. We pour out semolina and again it is carefully mixed. We shift the turned-out weight in ware for roasting (molds, a tray, a container) which is suitable for the microwave, and we place in the furnace. We bake at the full capacity of 3 minutes. Without opening a door, we leave a pudding for 2 minutes and still we wear out. Before giving we water with jam.
Hot chocolate
Will be necessary:
- sugar - 1 tablespoon with the hill;
- cocoa powder - 2 h l;
- milk - 200 g.
We mix sugar and cocoa, we add 3 tablespoons of milk, we mix and we put in the microwave for 30-45 seconds. Mix practically has to begin to boil. We add the remained milk, we mix and we warm up once again. Give exclusively hot.