If you love Caucasian cuisine, then the dish under the name of a hashlam is familiar to you. Incredibly fragrant, gentle and nourishing food can quite be made in the multicooker. Such lunch will leave nobody indifferent.
It is required to you
- - 700 g of beef,
- - 350 g tomato,
- - 200 g of onions,
- - 6 garlic gloves,
- - 300 g of paprika,
- - 400 g of potato,
- - 20 g of vegetable oil,
- - salt to taste,
- - dry spices to taste,
- - 100 ml of red wine,
- - 20 g of lemon juice.
Instruction
1. Wash out beef, cut large pieces, fill in with water with lemon juice and put in the fridge approximately for 8-10 hours.
2. Wash out tomatoes, cut circles. Peel onions, cut half rings. Cut garlic cloves thin plates. Wash out paprika, clean from sunflower seeds, cut large pieces. Wash potato, clean, cut thick circles. If potato small, then cut it in half.
3. Oil a bowl of the multicooker vegetable (there will be enough 1 tablespoon of oil). Lay ingredients in the multicooker layers. At first put a part of tomatoes, from above meat pieces. Mix the prepared onions with garlic and lay on meat, season with salt and a black sprinkling pepper. there will be enough sl).
4. From onions lay paprika on a layer. Lay potato on pepper, salt, season with spices. On potato put tomatoes, salt a little. Fill in layers with wine.
5. On the multicooker put the Suppression mode for 15 minutes. After a sound signal put the Porridge mode for 2.5 hours. Spread out a ready-to-eat meal on portion plates and give on a table.