Potato cake – the tasty and simple dish in preparation which isn't demanding long standing from a plate. Depending on the products which are available in the fridge it is possible to prepare different types of a potato cake.
It is required to you
- 1-1.5 kg of potatoes
- 5 kg of mincemeat (pork or pork and beef)
- 1-2 averages of the size of a bulb
- 3-4 eggs
- 200 ml of milk
- 200 ml of cream
- 1 large squash
- 1 large red paprika
- 200-250 grams of cheese
- fresh greens
- salt (to taste)
- black sprinkling pepper (to taste)
Instruction
1. Potato cake from a farshem. Fry until ready on vegetable oil 0.5 kg of mincemeat with small chopped onions. Salt and pepper forcemeat to taste.b. Clean 1 kg of potatoes, cut it with circles 0.3-0.5 cm thick with. Take deep ware for roasting and oil its bottom and walls vegetable. d. Lay a half of potatoes on a bottom of a form. Lay a forcemeat layer on potatoes. From above forcemeat put a layer from the remained potatoes.e. Shake up 3 eggs, mix them with a glass of milk. Add salt and a black sprinkling pepper. Fill in with an egg milk mix casserole and put it in the oven warmed up to 180 degrees for 40-60 minutes.f. Readiness of casserole can be checked on readiness of potatoes. For this purpose pierce potatoes slice a knife or a fork. When potatoes are almost ready, fill up casserole with a layer of a grated cheese (about 200 grams) and mature it in an oven of 5-7 more minutes.
2. Potato cake about a gribamiprigotovleniye of a potato cake with mushrooms almost similarly to preparation of a potato cake with forcemeat. Only instead of mincemeat the fried mushrooms are used. It is also possible to mix the fried mushrooms with mincemeat, in this case the potato cake with forcemeat and mushrooms will turn out.
3. Potato cake with ovoshchamia. Clean 1.5 kg of potatoes, cut it circles 0.3-0.5 cm thick. Cut a large squash with circles 0.5 cm thick. Cut in half large red paprika, take out from it a core and cut pepper small squares. Grate 250 grams of cheese.b. Oil a form for roasting by vegetable. Lay the prepared products on a bottom of a form layers in the following sequence:-? part of potatoes;-? part of a squash;-? part of red paprika;-? part of cheese. Then repeat sequence of layers, all products won't be spent yet. Salt each vegetable layer and pepper. with. Shake up 4 eggs, mix them with a glass of cream and a bunch of small cut fresh greens (for example, fennel). Salt and pepper egg and creamy mix, fill in with it casserole.d. Put casserole in the oven warmed up to 180 degrees and bake it 50-60 minutes.