To prepare a tasty mackerel a baking plate by marinade, very few efforts are required. Here a fast and simple way of preparation of fish which members of household will eat literally in several minutes.
Fish for preparation choose frozen. She is very fat, and for defrosting it isn't required to wait long – process turns out fast. The mackerel is on sale already viscerated and headless more often. Wait until it a little is defrozen, then wash out a carcass, exempt from films and the rest of guts in a belly, take away a tail and fins. Then place a mackerel back in the fridge that it wasn't softened.
To make marinade, on 4 big fishes you need two big napiform bulbs, 4 garlic gloves, approximately a salt tablespoon. If you love a salted fish, it is possible to take salts more. Sunflower oil, not refined – two spoons, nine-percentage vinegar – three spoons, sugar – a small spoon. Spices: 10 pieces of bay leaf, as much pepper peas, tea spoon of a black sprinkling pepper.
Clean and cut onions thin strips. Crush and mix garlic with onions. There to crumble bay leaf. In other capacity mix sugar, pepper and salt. Allspice is better to crush a little. Get fish from the fridge and cut with pieces.
Now prepared in advance mix everything in a big bowl together with fish. Add oil and vinegar, mix, let's it stand no more than five more minutes out of the fridge and try to stamp pieces properly. It isn't necessary to hold it longer – will turn into porridge. Cover fish smaller, than a bowl, diameter or a plate – so that she put pressure upon pieces. From above it is possible to place still something heavy, for example, filled with water to bank.
Then ware with fish is placed in the fridge. It is possible to eat it already in a day, but some consider that the marinated mackerel for the second day is more tasty. It is possible to give with boiled potatoes.