The three-layer fruit candy can become as excellent decoration of cakes and also tasty candies for children.
It is required to you
- 1 kilogram of apricots, 1 kilograms of pears, 6 glasses of raspberry, 900 grams of sugar, 0.5 glasses of water, 3 tablespoons of vegetable oil.
Instruction
1. Remove stones from apricots and crush in the blender to a condition of puree. Lay out in a pan with a thick bottom and you cook, constantly stirring slowly, before solidification. Add 150 grams of sugar and you cook 10 more minutes.
2. Pears peel also cores. Cut on segments, fill in 0.5 glasses of water and you cook before softening. Crush in the blender, put in a pan and prepare before boiling. Add 200 grams of sugar and you cook until thick, constantly stirring slowly.
3. Peel berries of raspberry from fruit stems, crush in the blender and wipe through a sieve. Add 550 grams of sugar and you cook on slow fire until begins to lag behind a pan bottom.
4. On 3 baking sheets lay parchment paper and oil vegetable. On baking sheets lay out separately pureed, pear and raspberry puree an even layer 2 centimeters thick.
5. You dry in an oven at a temperature of 50 degrees (you hold a door of an oven slightly opened) so far the fruit candy won't cease to stick to a baking sheet (about 3-4 hours).
6. Put warm plates at each other and roll. Lay a fruit candy in bank and cover polyethylene. The fruit candy is ready and it is possible to use for designated purpose.