Tasty, fragrant and fresh pastries with a crisp can be made in the bread machine directly for a breakfast. Except this remarkable device, preparation of mini-baguettes requires very few ingredients: salt, flour, yeast and water.
It is required to you
- - water - 1 glass;
- - wheat flour - 420 g;
- - a yeast powder - 2 teaspoons;
- - salt - 1 teaspoon.
Instruction
1. Put ingredients for preparation of baguettes in a bread machine container in the following order: water, salt, flour and yeast. Water use warm.
2. Put capacity with products in the bread machine. Choose the Baguette program and color of a crust - weak. Press the start-up button.
3. Get dough from a container after the second signal. Remove blades of the mixer and divide weight into 4 equal parts from which create 4 small baguettes of an oval form.
4. Lay out the prepared bars on a special two-story baking tray. From above make 3-4 cuts on diagonal. Moisten a test surface with water.
5. Put a baking tray in the bread machine, press the button of start-up and wait when baguettes prepare. Let's buns cool down, without removing them from a baking sheet.