The classical recipe of Caesar salad was dug out by Italian Caesar Kardini. He needed to prepare a dish from limited products which it found in the storeroom. And I was born all are loved salad. There passed many years, and Caesar underwent changes. It is prepared differently not only by cooks at restaurants, but also hostesses at home. Because of chicken fillet and a toast salad is a little dryish therefore it is possible to add cherry tomatoes which will soften a dish to ingredients.
It is required to you
- For salad:
- - lettuce leaves
- - cheriya tomatoes
- - long loaf
- - chicken fillet
- - hard cheese
- For sauce:
- - olive oil
- - mayonnaise
- - mustard
- - garlic
- - lemon
Instruction
1. Chicken fillet small cubes (about 1х1 cm) also we fry the mode on sunflower oil to a light crust. We add a soy-bean sauce, a little black pepper and water. We leave so far meat won't begin to be stewed by fillet on slow fire soft.
2. For a toast we need only long loaf pulp. Therefore all crusts at long loaf need to be cut off. We cut pulp in cubes, as well as fillet, 1х1 cm. Also we fry in a frying pan in a small amount of oil before emergence of golden color.
3. Cherry tomatoes the mode on four parts.
4. Lettuce leaves need to be washed up and to tear largely.
5. We cook sauce. We mix olive oil, mayonnaise, mustard, davlenny garlic and juice of a lemon in small proportions. All this is well mixed to homogeneous mass. On consistence sauce shouldn't be too dense. That to dilute it, it is possible to add a little warm water. Sauce shouldn't be and too liquid. It is necessary to find that golden mean.
6. On a flat dish we spread the torn lettuce leaves. From above we spread toasts, cherry and chicken fillet. We fill all ingredients with sauce, and from above we strew with small grated cheese. Pleasantly appetite!