Eclairs are loved by many since childhood, this gentle and very tasty dessert can't but be pleasant. I suggest you to make this delicacy not according to absolutely usual recipe - bake chocolate eclairs.
It is required to you
- - a dark chocolate - 200 g;
- - eggs - 3 pieces;
- - a desi - 120 g;
- - flour - 150 g;
- - white chocolate - 20-30 g;
- - cream - 200 ml;
- - cocoa powder - 2 tablespoons;
- - hazelnut chocolate spread - 1 tablespoon;
- - sugar - 1 teaspoon;
- - vanilla extract - 0.5 teaspoons;
- - salt sea - 0.5 teaspoons;
- - water - 1 glass.
Instruction
1. In a free pan, small by the size, lay out 100 grams of a desi. Fill in it with water. Put this mix on very slow fire and heat to full dissolution of oil. In educated weight pour out the dry-mix consisting of the following ingredients: wheat, cocoa powder, sea salt and granulated sugar flour. Mix everything to uniformity.
2. Give to the received weight time for full cooling then mix it with extract of vanilla and crude eggs. After each addition of egg carefully mix educated mix. Dough for chocolate eclairs is ready.
3. Having covered a baking tray for baking with baking paper, grease remained 20 grams of a desi. Then by means of a tablespoon spread on parchment at rather long distance from each other lumps from the test - eclairs.
4. Send to the oven which is in advance warmed up to the temperature of 190 degrees to be baked eclairs on one quarter of hour. After passing of this period lower temperature of an oven to 150 degrees and cook baking of 20 more minutes. Very important during baking of eclairs not to open an oven.
5. Turn a dark chocolate into homogeneous mass, that is kindle by means of a water bath. With cream make the following: place them in separate ware and shake up to splendor.
6. Having a little cooled the kindled dark chocolate, divide it into 2 parts. Connect one of them to hazelnut chocolate spread. Mix everything, properly. Then there enter whipped cream. Again mix properly.
7. Having made on pastries sideways a small cut a knife, fill it with chocolate and creamy weight by means of the confectionery syringe. Water with the remained half of a dark chocolate eclairs. With white chocolate make the following: crush on a large grater then decorate with it a dessert. Chocolate eclairs are ready!