Only at one mention of this crunchy snack at the knowing person the slobbers will begin to flow, everything will be remembered only the best and it will want to get quicker from a cellar or the fridge a treasured jar and to try a couple of cucumbers.
That make cucumbers most, will be necessary for you cucumbers of the small size, spice (fennel, horse-radish, leaves of currant or cherry) and garlic.
Cut off tips from cucumbers, clean garlic, wash them and rinse a baking plate with a clear water above the designated spices.
Prepare a brine in the following proportion 2 tablespoons of salt on water liter.
Drench with the boiling water glass jars, and later put there at first spicy herbs, then there is a little garlic, and only after that cucumbers. Fill in contents banks with a brine and add a little more spices. It isn't necessary to twist covers, it is rather simple to cover with them necks of cans. In a day standings at the room temperature it is already possible to regale on fresh-salted cucumbers.
But if to wait for day невтерпеж, a bit differents to taste can be made in only 10 minutes. Cut vegetable lengthways on 4 slices, previously having cut off tips. Place them in a vessel with a dense cover. Cucumbers have to fill only a half of volume. Salt them, fennel, garlic and add a little sugar, and then strongly shake a container at the cover of minutes closed, certainly, 10. And fresh-salted cucumbers are already ready.