Raisin – a remarkable source of vitamins and minerals for our organism. However it is necessary to remember that the content of useful substances and sugar in it is much higher, than in fresh grapes. Therefore you shouldn't abuse raisin. One of the most optimum directions of use of these dried fruits is broth. Such drink possesses a pleasant flavor and is famous for many health giving qualities.
It is required to you
- - raisin;
- - water;
- - onions juice;
- - cranberry;
- - oats.
Instruction
1. Traditional medicine offers several options of preparation of broth. But anyway, before beginning to cook raisin, carefully examine it, remove the low-quality and begun to rot berries. Then wash out raisin in cool water and let's it dry.
2. Apply the following recipe to treatment of dehydration of an organism, pneumonia and a hypertension. Crush 100 g of raisin (it is possible to pass via the meat grinder) and fill in it 300 ml of clean drinking water. Put mix on weak fire and wait for boiling. You don't boil broth more than 10 minutes, otherwise useful properties grapes will disappear. Filter drink, and wring out raisin through a gauze. It is possible to accept broth several times in day.
3. Raisin in combination with onions juice is used as means for treatment of diseases of a throat and a nasopharynx, cough and bronchitis. Fill in 100 g of raisin with a glass of boiled water and insist 10-15 minutes. Then filter liquid and wring out berries. Add 1 tablespoon of onions juice to the container with the received infusion. Accept means three times a day on a half-glass.
4. Raisin is one of components of the broth helping at diseases of a liver and digestive tract. For its preparation take on a half-glass of raisin and a cranberry, 1 glass of oats. Mix products and fill in them with cold water. Bring mix to the boil and at once remove it from fire. Then keep broth in the warm place about 3 hours. Filter the cooled-down liquid. If desired it is possible to add honey to broth. It is recommended to accept means no more than three times a day.
5. Use raisin and as the all-strengthening means. For preparation of such drink just fill up raisin in a thermos and fill in it with boiled water in a proportion on 1 tablespoon of dried fruits 1 glass of liquid. Infuse mix not less than 2 hours and drink on a half-glass several times a day.