Lepista personata mushrooms in the people are called sinenozhka. It is the most gentle mushroom. The characteristic species of mushrooms синеножек doesn't allow to confuse them with some toadstools. It is very simple to prepare them.
It is required to you
- Quantity on your discretion:
- - sinenozhka mushrooms;
- - sour cream;
- - vegetable oil;
- - fresh fennel;
- - salt.
Instruction
1. Properly wash out sinenozhka mushrooms, touch, fill in with water and bring to the boil. After that at once drain water, fill in in a pan with mushrooms a clear water, bring to the boil. Drain water, fill in water the third time, add a small amount of salt. You cook sinenozhka of 20-30 minutes.
2. From ready mushrooms drain water, shift sinenozhka to a frying pan without oil addition. From time to time mix mushrooms - all excess liquid has to evaporate from mushrooms.
3. As soon as water evaporates, add vegetable oil to a frying pan, fry mushrooms to final readiness, they have to become beautiful dark color.
4. Wash out a bunch of fresh fennel, crush amount of greens necessary to you. Cool fried mushrooms of a sinenozhka, fill with sour cream, mix. Salt to taste, add the cut fresh fennel, again mix.
5. Simple and tasty snack from синеножек is ready, you can serve it to a table. Such snack is well combined with boiled potato.