The Swedish cutlets are meat fast cutlets with unusual additive from fried onions and boiled beet. They turn out juicy and very tasty. Forcemeat from pork in half with beef remarkably is suitable for preparation.
It is required to you
- - 300 grams of forcemeat;
- - 100 grams of boiled beet;
- - vegetable oil;
- - 100 grams of onions;
- - 1 egg;
- - 3 tablespoons of bread crumbs;
- - pepper and salt.
Instruction
1. Take onions, clean it and cut as it is possible more small, fry onions on the vegetable oil warmed in a frying pan before acquisition of golden color. On it from 3 to 5 minutes can leave.
2. Take beet, wash up, put in a pan with water and you cook about 50-60 minutes.
3. Cool beet, rind with it, it becomes very easily. Grate vegetable on a small grater.
4. Take forcemeat, add to it polished beet, bread crumbs, 2/3 fried onions, crude egg. Pepper and salt to taste.
5. Carefully mix forcemeat hands create cutlets of the small size, them about 8 pieces have to turn out.
6. Warm vegetable oil in a frying pan, put cutlets, fry at first on the one hand, then turn and fry with another, after that close a cover and fry about 10 minutes to full readiness on small fire.
7. Before a tax on a table, as ornament strew cutlets from above with the fried onions which remained.