Summer - time of picnics, meetings with friends. That the picnic turned out wonderfully well, it is worth taking tasty snack from sweet-sour cucumbers. It perfectly will approach a shish kebab and, certainly, strong drinks.
It is required to you
- - a cucumber – 1 kg;
- - paprika – 1 tablespoon;
- - garlic – 3 segments;
- - sesame sunflower seeds – 2 tablespoons;
- - a soy-bean sauce – 50-60 ml;
- - vegetable oil – to taste;
- - drinking water – 1 l;
- - sugar – 3 cubes;
- - vinegar rice – 3 tablespoons;
- - the Chile sauce – 3 tablespoons;
- - salt – 3 дес. l. and 2 tablespoons.
Instruction
1. Wash out cucumbers in flowing water and cut off on both sides tips. For the correct cutting use two sticks. Lay them along a cucumber, and a sharp knife execute cuts obliquely. Further turn vegetable cuts down and repeat actions. It is possible to leave a cucumber, having made an incision only one party.
2. Put all cucumbers in deep capacity. Season with salt, use a portion from three dessertspoons. Cover ware with cucumbers, well stir up. Leave products to stand that juice was emitted.
3. Make sesame, warm up it in the clean heated frying pan. Then pound seeds in a mortar. Clean garlic segments. Crush everyone the flat party of a knife and crush.
4. In a small drinking bowl connect garlic, paprika, a sesame seed and the Chile sauce. Lay out this mix on in advance warmed frying pan with vegetable oil. At once remove heating.
5. From capacity with cucumbers merge a brine, wring out vegetables. It must be done so that from cucumbers the liquid stream followed. Further fill in them with seasoning.
6. In a separate pan heat water liter to boiling, add the remained salt and a soy-bean sauce. Don't forget about sugar cubes and vinegar, together warm up everything. Fill in with a hot brine cucumbers. The cooled-down products can be used as snack at once.