The seasoning for borsch prepared in the summer or in the fall will help to save time and money in the winter. And in the vegetables which are grown up during this period there are more useful substances, than in those which sell in the winter in shops.
In the classical recipe of gas station for borsch there is a beet, but it is possible to make preparations and without this vegetable. For example, with tomatoes, tomato juice, a paprika, etc.
To prepare gas station with beet, 250 g of this vegetable, 1.2 kg of tomatoes, on 3 bulbs and carrots, 3 paprikas, 30 g of sugar, 30 ml of vinegar, 100 ml of vegetable oil are required.
All vegetables clean, crush carrots and beet on a large grater, pepper and onions small cut, and tomatoes pass via the meat grinder and pour out the turned-out weight in a pan. And when liquid will begin to boil, fill up at first beet, in 20 minutes carrots, then a paprika and through the same period onions. Cook gas station of 20 more minutes. To put sugar, oil and salt in 5 minutes prior to the end of cooking.
How to make seasoning for borsch for the winter?
It is possible not only to fill with this seasoning borsch, but also to put it on a table in the form of a separate dish. On 1 kg of beet 1.5 glasses of haricot, on 1 kg of carrots, tomatoes and onions, on 250 ml of water and oil, ½ glasses of sugar, 150 ml of vinegar and 50 g of salt are required. As a result about 3 kg of preparations for borsch have to turn out.
Beet is cooked at first, then crushed on a small grater, carrots – on large, onions are cut half rings, by tomatoes – cubes. Carrots, tomatoes and onions are fried separately in oil, and haricot is boiled until ready. Then vegetables mix with haricot and add other ingredients, extinguish 40 minutes and display on banks.