Many admirers of the Japanese dishes seek to prepare them in house conditions. It often demands skill, special devices and to not everyone it is possible Nevertheless, there is a dish which can do to all admirers. It is called temak or temaki-sushi. Prepares simply, quickly and doesn't demand additional tools.
What is temaki-sushi
Temaka it is translated from Japanese as the rolls which are cooked by hands. This dish is loved both in Japan, and in other countries for simplicity and gustatory qualities. Temaki represents the ingredients curtailed into a cone for sushi (rolls) and inwrapped in a leaf to a hole (sea cabbage).
Components can be any. The principle is similar to preparation of pizza, that is it is possible to use the remains of everything that remained in the fridge. Everything depends on that how in Japanese it has to be. Temaki isn't cut on a part, and give entirely and eat with hands that won't nonplus guests who aren't able to eat with sticks. Submit him right after preparation. This dish can be both the main and independent, and one of picturesque snack.
Technology of preparation
For preparation of temaki-sushi the hole needs a leaf, rice for sushi, sesame and products which sanut to be used as a stuffing (seafood, vegetables). The leaf to a hole has to be well dried on the one hand and have equal brilliant dark green color in order that "horn" which will turn out was crunchy. If it not so, a laminaria is dried in the microwave oven. For preparation of one temaki-sushi a half of a leaf to a hole undertakes and on one its half from the opaque party the rice layer gives all the best, falls down sesame. On diagonal products, for example, a strip of a salmon and cucumber are put. The leaf to a hole is slightly moistened at the edges with water with vinegar and turned a cone. The turned-out "horn" has to be quite dense. If when pressing it it was friable or collapses, its edges should be moistened with water solution with vinegar again and to curtail repeatedly. It is also possible to use for pasting several seeds of rice, having put them on edge to a hole. The portion of temaki-sushi consists of two pieces. If there is desire to make temak sharper, it is possible to put gentle escapes of daikon (white radish) or grated usual radish in a dish. In order that the taste was more gentle, it is quite good to add cream cheese, and to it, for contrast, caviar. In this case the dish will look already festive. If to get a leaf of the sea cabbage which is specially prepared for sushi for a temaka too difficult, it can be replaced with a lettuce leaf. However, it will already be not absolutely in Japanese, but the flavor will be very mild. It is possible to serve temaki-sushi differently, but it is traditional for table layout the support in which the dish is put vertically is used. On its top part spread a portion of marinated ginger and wasabi.