Tklap from prunes are the Georgian fruit candy which is eaten as independent delicacy, and use for preparation of other dishes. I suggest you to try this sweet.
It is required to you
- - large prunes with stones - 3 kg;
- - sugar - 3-4 tablespoons.
Instruction
1. Having removed from stone prunes, lay out the remained pulp in a pan of the suitable size. Fill in dried fruits with such amount of water that it completely covered them. In such look put prunes on a plate and prepare on very weak fire. When water begins to boil, prepare weight on half an hour extent, it is constant at the same time it stirring slowly by means of a wooden spoon.
2. After passing of the set period filter prunes through a colander. Remove the filtered broth in the fridge, and crush the boiled dried fruits, having passed through a sieve.
3. To weight from prunes add granulated sugar. Mix everything properly then the received mix, having shifted in ware with a thick bottom, put on a plate. At first bring it to the boil, then prepare on an extent of 5 minutes.
4. Having wetted rather wide board from a tree water, lay out on it weight from prunes. Accurately distribute it on all surface so that thickness of layer didn't exceed 1 millimeter. It is more convenient to do this procedure if previously to wet hands water. Remove tklap to the warm aired room such look and leave to dry. When the top side of a fruit candy dries up, turn and you dry lower.
5. Full drying of a dish can borrow from 2 days to 2 weeks. Everything depends on air temperature. When it occurs, grease delicacy with the left broth and curtail as if a tubule. Tklap from prunes it is ready! You store it in rather dark place.