Fried squash in cold vitamin and scarce season very much will be useful. This snack is literally penetrated by saturated tastes and aromas of vegetables and spices. It will quickly lift the tone reduced in the winter and will return vigor in anticipation of long-awaited spring.
The recipe of tinned fried squash in tomato sauce
Ingredients:
- 4 squash; - 1 kg of tomatoes;
- 3 segments of garlic; - on 1 tsp of acetic essence, salt and sugar; - 80 ml of vegetable oil. Wash up all vegetables and spread out on a tray for drying or get wet with paper towels. Clean squash and cut on thick circles. Scald boiled water tomatoes, husk with them and mash red pulp in puree by means of the blender, the combine, the meat grinder or just crush a knife. Sterilize banks with a capacity of 1.5 or 2 l over steam, cool and dry.
Pour vegetable oil in a frying pan and warm. Lay out in it slices of squash and fry them from each party on average fire to softness and a light zolotistost. Pour tomatoes puree in a pan and put it on the next ring. Bring it to the boil and let's poburlit 10 minutes, stirring slowly from time to time. Add acetic essence there, stir and remove ware from a plate. Lay squash layers in banks, pouring them the davleny or cut garlic and watering with tomato sauce, sugar and I will merge. Lower the filled container in a pan with constantly warmed up water and warm up snack within 10-12 minutes. Pull out it, roll up tin covers, establish upside down, wrap up in a blanket and leave for day. Then you store preservation in the cool place or in the fridge.
Fried squash for the winter with onions and garlic
Ingredients: - 4 kg of squash; - 1 kg of onions; - 150 g of garlic; - 100 g of salt; - 75 g of sugar; - 50 g of parsley; - 200 ml of boiled water; - 150 ml of vegetable oil + 50 ml for frying; - 100 ml of 6% vinegar. Cut off a peel from squash and randomly cut them with circles, bars or cubes. Heat vegetable oil in a frying pan or a stewpan and fry in it cutting of 5 minutes then shift in a bowl and wait for their full cooling. Exempt from a peel of a bulb and thinly chop, small chop parsley. Connect the prepared ingredients and properly mix. Make gas station: rub the cleaned garlic segments on a small grater, mix them with salt and sugar and carefully pound. Part the turned-out weight with vinegar solution in water and also vegetable oil. Fill in with this sauce vegetables, press down cargo and insist 12 hours. Distribute salad on banks, sterilize as it is written in the previous recipe, 15-20 minutes, then roll up.