Peach and rosemary in cocktail - a surprising combination. Drink will please everyone, it has really great taste and color. Perfectly will be suitable for holidays and parties.
It is required to you
- For syrup:-1 glass of sugar-1 glass of water-1 branch of rosemary For cocktail: 4 ripe peaches slices-1/2 ounces of a fresh juice from 1 lemon-1/2 ounces of rosemary simple-1/2 ounces of bourbon
Instruction
1. That make syrup: Unite water, rosemary, and sugar in a small pan. Bring to the boil, stirring slowly that sugar was completely dissolved. After boiling reduce heating and continue to cook up to 10 minutes. Remove from fire and let's cool down. Filter through a sieve with small openings. The turned-out syrup should be held within one week, in the closed ware, in the fridge.
2. For cocktail: In the mixer carefully to mix segments of a peach and rosemary. Fill a shaker with ice, add lemon juice and bourbon. Stir up all weight within 10 seconds. Filter through a strainer in a mini-glass for cocktail. Decorate with a rosemary branch. Drink is ready to giving!