There comes time of holidays and who doesn't love on a holiday a baking plate brochette to have a snack on fresh-salted cucumber?
Each hostess has the unique recipe of this product. Cucumbers turn out very crunchy, taste at them amazing. This product is combined with anything, young potatoes, a garden radish, meat, and the recipe is unique the fact that they prepare on mineral water. The cucumbers salted according to this recipe are ready already literally in 13 hours.
Ingredients necessary for salting cucumbers:
- Cucumbers of the average size - 2 kilograms;
- Mineral water - 2 liters;
- Salt food - 4 tablespoons;
- Garlic - 6 cloves;
- Fennel - 2 bunches.
We salt cucumbers on mineral water
- We wash away carefully fennel.
- We take any capacity, on a bottom we spread a half of fennel (it is possible to tear a little it).
- We wash away cucumbers, we cut off their buttocks.
- We put densely on a pan bottom, to fennel.
- From above cucumbers we spread fennel again.
- We peel garlic from a peel and we cut, we add to cucumbers, we put from above fennel.
- We take separate capacity, we pour out mineral water there and we dissolve in it salt. Carefully we mix.
- Fill in with this liquid cucumbers that they were completely covered with it.
- We cover and remove to the cool place or in the fridge. Cucumbers are ready in 13 hours.