Tasty crunchy cucumbers can be kept, having preserved in banks. They long won't spoil and will please with taste in the long winter.
It is required to you
- 1 kg of cucumbers, 1 liter of water, 15 tablespoons of sugar, 3 tablespoons of salt, 2 garlic gloves, fennel, bell pepper of fragrant, 200 ml of vinegar, one-liter jars, metal covers, seamer, pan.
Instruction
1. Wash up cucumbers and cut off tails. Cut lengthways on 4 parts. Carefully wash out banks and check for existence of chips and cracks. Put dry cups in a cold oven on a lattice a neck down. Warm an oven by 120 degrees and sterilize banks of 15-20 minutes. Put covers in a pan, fill in with water and you boil 5-10 minutes.
2. Gather a pan of cold water and dissolve in it salt. Put on fire and add sugar. Stirring slowly, bring to the boil. Add vinegar. Switch off fire and leave a brine a little to cool down within 5-10 minutes.
3. On a bottom banks place cleanedsegmentsgarlic , fennel and allspice. Begin to display cucumbers on banks and to fill in them with a brine. Cover banks with covers and put in the boiling water. Boil about 10 minutes on slow fire.
4. Roll up banks covers by means of the seamer. Check for tightness. Turn banks upside down and cover with a towel or a blanket. Every other day place in the dark cool place for further storage (basement, the storeroom, a garage, a cellar). In the winter you wait for tasty crunchy salty cucumbers.