Hot fried or boiled potatoes - a dish so self-sufficient that doesn't demand almost anything. Unless an oil droplet, a branch of greens and there is a little salt. And it is necessary to salt potato not only depending on a grade of a root crop, a type of a dish, but also of season.
Instruction
1. It is possible to salt at the beginning of cooking those potatoes which with guarantee won't turn into porridge. It is young potato which it isn't rinded. If the person keeps to a diet or for some reasons (for example, because of an abstinence syndrome) wishes to eat instead of flavored with oil or milk of dense puree light saltish and starched gruel, then this option for it. Mature, ""autumn"", potato is salted at the end of cooking. Boiled potato is especially sensitive to types of salt: sea and usual, stone. Sea salt is a mix of various salts. It passes a cycle of chemical reactions in the boiling water: some connections breaks up to components, others are formed, so, also the taste changes. If degree of salinity of a dish is crucial in family (for example, for pregnant women), then it is better to use rock salt of a coarse grinding.
2. The fried potato cut with straws is salted when the dish is brought to semi-readiness. Sometimes salt is kindled in oil, disperse kristallik on a frying pan so that oil was salted evenly, and then spread potatoes cut with thin circles. French fries fall down salt when to take out it from a deep fryer, and otherwise it will stop being crunchy. In the winter fried potato can be strewed with mix from dried herbs and salt. They will give an additional shade to familiar taste. Potatoes, baked on a shive, are cooked without salt.
3. If potatoes cook for salad or are cooked for a dietary dish, then it shouldn't be salted absolutely. First, potato by nature has a little saline taste, it is explained by a rich set of mineral substances. Secondly, in salad boiled potato will be mixed with pickles, mayonnaise, conserved meat or fish, and they are already rather salted. There is no need to oppress the kidneys in one more portion of salt.