Pressing is extended a way of receiving juice from pomegranate. It is the for this purpose best of all to use small squeezing a manual press or the juice extractor. To receive more juice, it is necessary to take well dead-ripe pomegranate. Juice of pomegranate is very useful. In it a large amount of vitamins of group B and vitamin C.
It is required to you
- squeezing manual press;
- juice extractor;
- pomegranate;
Instruction
1. Peel a fruit.
2. Sort pomegranate on grains, at the same time remove all white partitions and films.
3. Curtail a gauze into several layers in the form of a sack.
4. Put in the received gauze paper bag of seed of pomegranate.
5. Put all this in a press and cover.
6. Gradually turn the screw before complete cessation of release of juice.
7. Juice after pressing contains many particles of pulp therefore it is hazy. For clarification filter it through dense fabric.
8. Dilute the received juice in a ratio 1:1 with water or with carrot, or beet juice.