That preparations during the winter were long stored, and the brine in them didn't grow turbid, it is important to carry out competently the procedure of sterilization of cans and their contents. Work doesn't take a lot of time, but at observance of all rules it is possible not to be afraid that in storage time of preparation will deteriorate.
It is required to you
- - cucumbers;
- - spicery and seasonings;
- - brine or marinade;
- - banks;
- - covers;
- - cotton towel;
- - wide and deep pan.
Instruction
1. First of all it is necessary to prepare marinade or a brine, to cool it to 70 degrees. Then in a clean can lay spicery in the form of fennel, leaves of currant, garlic, horse-radish and other, here everything depends on a compounding. Further vertically to put the cucumbers soaked in cold water (for the procedure it is better to take young fruits as after sterilization they remain crunchy, overripe cucumbers at conservation turn out rough, tasteless) and to fill in all with marinade.
2. The banks which are completely filled with cucumbers need to be covered with the sterilized covers. To pour water into a pan, to warm up it degrees up to 50 then on a bottom of a pan to put a cotton towel, and on it - banks. Important at immersion of cans in water to meet the following conditions: - water level in a pan has to be lower than the level of marinade in banks on 1-2 cm; - the distance between walls of a pan and banks has to be not less than 0.5 cm.
3. After immersion of cans the pan needs to be put on fire. Water boiling - sterilization counting time, for cans of different volume it differs. For example, it is accepted to sterilize 0.5 one-liter jars 15 minutes, liter - 20 minutes, 2-liter - 25 minutes, 3-liter - half an hour. And in general, it is better to spend slightly more time for sterilization, so banks with contents will be processed better.
4. Later the specified time the banks need to be got from water (it is necessary to do it very accurately, otherwise there is a risk to be scalded) and to roll up covers. After that - to turn banks up a bottom, to wrap up and leave before full cooling (approximately for day). It is possible to do, naturally, and without ukutyvaniye, but it is considered that after this manipulation the risk of ""detonation"" of cans decreases many times.