Preparation of home-made fancy bread – labor-intensive process and demanding a lot of time. It is possible therefore pies bake infrequently, but in large quantities – that was enough for both members of household and guests, and not for one day. And before the hostess there is a question: how to store a stock of pies that they didn't harden, didn't grow mouldy and kept the original form and taste.
It is required to you
- - plastic containers;
- - plastic bags;
- - fridge with the freezer.
Instruction
1. At once remove just baked pie, coulibiac or roll from a baking sheet, lay on a wooden board or a dish and cover with a clean dry towel. Pie has to "have a rest" — then it will be tasty and juicy and will be able longer to be stored. Cut warm fancy bread on pieces and give to a table.
2. Buns, shanezhka and cheesecakes need rest after the furnace too. Don't put them the hill – distribute pies on a dish that they didn't stick together and weren't deformed a baking plate by weight each other.
3. To keep freshness open-faced pie with fruit or berries, fill in it with the sour cream which is shaken up with sugar. Such pie won't dry, besides fermented milk product will favourably emphasize aroma and taste of berries. Let's a sweet sauce be absorbed a little and only after it cut pastries.
4. Put the fancy bread which remained after a meal in plastic containers with a cover or tie in plastic bags. It is successfully stored in such look before the following meal. Pack only completely cooled down pastries, otherwise it will dampen, and dough will lose taste.
5. Cut open-faced pies on pieces and put them in pairs, a stuffing to each other. Wrap high coulibiacs separate pieces, otherwise the stuffing will fall out of them. For piece packing use small packages for breakfasts. Densely inwrap them to block access of air and not to allow chunks to harden.
6. Do you want to preserve pies for longer term? Place plastic bags with pastries in the fridge. Before giving warm them in an oven or the microwave oven. That the pies placed in the microwave didn't dampen, enclose a baking plate them tissues. Warm only that fancy bread which you plan to eat – repeated cooling and warming up will worsen its taste.
7. Pies are stored in the fridge no more than a week. If you want to provide yourself with pastries for longer term, put it in the freezer. Inwrap pies or pieces of coulibiac in thin plastic bags or parchment paper by the piece. Fancy bread can be stored in such look up to one and a half months. You can freeze as baked, and crude pies — their gustatory qualities will remain invariable anyway.