In spite of the fact that on shelves of shops fruit and vegetables can be found at all seasons of the year, the real hostesses continue to do preparations for the winter. The question of how to store house preparations, is not less important, than concerning the recipe of their preparation, their expiration date depends on it.
Instruction
1. Storage of house preparations depends on their look. You store a fresh vegetables, fruit and berries in the freezer at a temperature of-18 degrees up to 6 months. Refreezing after a defrosting similar preparations isn't suffered as they lose all the useful qualities, taste and appearance.
2. You store dried preparations in breathing sacks from fabric in the warm place, avoiding humidity. Because of it in dried fruits the moth and other insects is got.
3. It is possible to store the banks with a pickles and other snack sterilized and which are hermetically rolled up several years. For this purpose any darkened room with not too high temperatures will approach. If there is a cellar or the basement, place banks there. It is important that temperature was above-zero, otherwise a pickles can be chilled. Except that from it banks burst, fruits after defrosting lose gustatory qualities. The darkness is necessary in order that preservation kept the appearance. Some fruit and vegetables at contact with sunshine lose color.
4. Periodically check banks. If inflation of covers is observed, and the appearance of contents changed, means at preparation of preparations inside microbes got and products deteriorated. It can happen to any kind of preservation, but most salads to which vinegar isn't added are subject to it.
5. Jam comprise enough sugar quietly to be stored in any kitchen cabinet a baking plate by usual covers. If it is about svezheotzhaty berries or fruit with the minimum addition of sugar, then such jam are rolled up by tin covers. It is the best of all to store them in cold. The cellar for them can be replaced with regiments of the fridge.