In the course of jam making the skin is formed. It is removed surely a wooden spoon on a saucer. If jam and, respectively, a skin aren't enough, then it can just be eaten. But if there is a lot of it what can be done with this sweet?
Skin combination to a dairy products
Before deciding whether it is possible to eat in general it, it is necessary to look what this jam is made of. For example, in berries of raspberry there are worms. If it wasn't succeeded to touch carefully berry, then these not really pleasant beings when boiling jam emerge on a surface. Hardly someone will want to try such skin with meat components.
Here if jam is cooked from fragrant strawberry, a wild strawberry, then such "surprises" in it won't be and the skin is quite suitable in food. It can be smeared on white loaf. Such country option of cake is especially good with milk.
It is possible to put a beautiful skin on semolina or rice milk porridge. From it they will be even more tasty. Add a skin to kefir, curdled milk or milk and shake up it with one of these milk beverages. Cocktail will turn out sweet, fragrant.
Still the skin from jam will be perfectly combined with one fermented milk product - it is cottage cheese. It can be shaken up with it too, having added some milk and to regale on an analog of a natural yoghourt. It is also possible to bake cheesecake with a skin.
Cottage cheese cheesecake with a skin from jam
For it it is possible to use a skin from strawberry, a wild strawberry, cherry. Besides it here that else is necessary for this biscuit and cottage cheese pie: - 5 eggs; - 180 g of wheat flour; - 200 g of sugar; - 600 g of cottage cheese; - 2 tablespoons of fat sour cream; - 1 small bag of vanilla sugar. Separate the whites from the yolks. Shake up the last with 150 grams of sugar. Put flour and mix everything, using the blender. The cooled whites perfectly will be beaten with a salt pinch. Now they can be laid out in dough and to mix very carefully by means of a spoon. So far lay egg sponge, be engaged in cottage cheese. Add sour cream, the remained 50 grams of sugar, vanilla sugar (not vanilla if there is only it, then there is enough a pinch, differently pie will taste bitter) to cottage cheese and well stir. Oil a form and pour out in it a half of egg sponge. The second half needs to be mixed carefully with the cottage cheese test, and then to pour out on biscuit, since the middle. Put down a form for 25-30 minutes in a warm oven. In 5 minutes prior to the end of preparation get cheesecake and lay out on it an even layer of a skin from jam. Again put pie in an oven for five minutes. Then take out it and cool. The dessert is ready. It is possible not to put skins from above, and to make of them a sweet sauce – dense kissel with starch and its tax separately to cheesecake.
It is possible to interlay with a skin from jam rolls. If it dense, then becomes an excellent stuffing for the opened or closed pies.
Dry a skin on air or in an oven and home-made fruit jelly which can be put then in the Tubules shortcake will turn out or to regale on it with milk or tea.