Cooking – process creative also requires special attention and necessary amount of ingredients. Sometimes it happens that in food too large amount of salt. There is not all hopelessly, in many cases the dish still can be saved.
Salad
If the vegetable salad is put too much salt, here everything is very simple. It is possible to add unsalted ingredients and to mix. The portion will become more, and salad will be not such salty.
Soup
In the put too much salt soup it isn't necessary to add water at all, even more it will spoil it. It is better to add additional amount of grain, noodles or potatoes. It is also possible to fill up a small amount of flour, and then to clarify broth the beaten egg white and to filter.
Boiled products
When the product when cooking is put too much salt, for example various bean, pasta, rice, buckwheat, here everything is very simple too. It is necessary to fill in the put too much salt products with the boiling water, to put on a plate, to bring to the boil, to switch off and take in broth of 3-5 minutes.
Mushrooms
It is the simplest to add an additional portion of unsalted mushrooms, of course. However fresh mushrooms in itself extend salt from the put too much salt mushrooms very little, acidic environment is for this purpose necessary. The dish can be corrected a small amount of water with the lemon juice which is squeezed out in it. Also it is possible to add to mushrooms, onions, sour cream or flour.
Vegetables
With vegetables everything is a little bit more difficult. Most likely, the dish should be remade. If it is beet, carrots or potatoes, it is possible to grind them in puree and to add equal amount of puree from unsalted products. Also it is possible to add flour or sour cream to the put too much salt puree.