Jam from a gooseberry is a sweet preparation which can be made in different ways. Preparation of jam on a plate is considered traditional, but also by means of the modern multicooker it is possible to build quite good food. The multicooker besides simplifies preparation and accelerates process.
The classical recipe of jam from a gooseberry
To make jam from a gooseberry according to the simplest recipe, only berries and sugar will be necessary. For kilogram of berries 800 grams of sugar there are enough. It is possible to change amount of sugar depending on taste.
To peel berries of a gooseberry from garbage, branches, to wash out and fill in ware, suitable for cooking. Fill in with boiled water so that it slightly would cover them. Then boil the received mix until berries don't become absolutely soft. Liquid is merged after that, and the gooseberry is pyurirut by means of the blender.
Again heat the turned-out puree and add to it sugar. Disturb more often – mix quickly gets denser. Uvarite puree to the necessary density, then display on the sterilized, heated banks. Close banks covers.
How to cook jam from a gooseberry in the multicooker
On 1 kg of a gooseberry – 0.7 kg of sugar, a spoon of a lemon dried peel, a cinnamon pinch.
Wash out and clean berries, put in a multicooker bowl, add cinnamon, sugar, a dried peel. Use the Suppression or Baking mode. Jam needs to be checked half an hour later, it is obligatory to mix, then close for 30 minutes. Repeat the cycle once again. All the time of preparation will be an hour and a half.
After preparation spread out jam from a gooseberry on the sterilized jars and close covers.