Keyk-pops the small cake on a stick covered with a chocolate cover is (cake pops). This dessert only begins to gain popularity in Russia while in America and Australia of a keyk-pop-music are considered as the integral attribute of any holiday. Such cake looks unusually, elegantly and very much it is pleasant to children.
It is required to you
- - 300 g of a ready biscuit;
- - 200 g of a condensed milk;
- - 1 tile of a dark chocolate;
- - 5 ml of cream;
- - multi-colored confectionery powder.
Instruction
1. Pound a biscuit in a small crumb by means of the mixer and pour it into deep ware. Mix a biscuit crumb with a condensed milk before formation of uniform viscous consistence.
2. To create small balls of the size of walnut from the received weight.
3. Kindle a dark chocolate on a water bath, add to it 1 h a spoon of cream and to mix carefully. It is better for Ban not to remove as if in the course of cooking chocolate thickens, then it should be warmed up to liquid state again.
4. Get each ball on a skewer or a stick, previously having dipped it into chocolate. The prepared basis for is keyk-been pop to be removed in the fridge for 15-20 minutes for hardening.
5. Dip the stiffened balls into the kindled chocolate, having evenly distributed it on all area by means of a knife and a spoon.
6. Roll in cakes in confectionery powder and remove them in the fridge for 30 minutes.