The tasty and useful lentil dish will decorate your table and will lighten the mood. Preparation of this delicacy requires a minimum of time and ingredients.
It is required to you
- - 1 cups of lentil;
- - 1 bulb;
- - 1 carrots;
- - 2 tablespoons of tomato paste or 2 tomatoes;
- - 2-3 garlic gloves;
- - salt to taste;
- - parsley.
Instruction
1. Wash up and fill in with cold water lentil. Boil until ready. Preparation time of lentil depends on its grade. If lentil of green color, then preparation time of 30-40 minutes. On preparation of red 10–15 minutes leave. At that time, while lentil cooks, we prepare tomato sauce.
2. We spread small cut onions on a frying pan and we fry it before formation of golden color. We add largely polished carrots and we fry a little. Adds tomato paste. If you use fresh tomatoes, then we husk, previously having drenched them with boiled water. We cut into cubes, we spread on a frying pan and we extinguish 10 minutes.
3. We add a little broth in which lentil cooked to the received vegetable mix, and we extinguish 5 minutes. Then we add the crushed lentil and garlic to the received mix. We add salt to taste, we mix and we extinguish within 5 minutes. Ready lentil in tomato sauce is served to a table hot.