The mackerel baked in an oven with potatoes is a universal dish which is suitable for a house family dinner or for small reception of guests.
What is necessary for preparation of a mackerel with potatoes?
If you decided to please members of the family with the tasty mackerel baked in the wind furnace with addition of potatoes for preparation of such dish you need to get the following products:
- 2 frozen mackerels; - onions, 2 pieces;
- paprika, 2 pieces; - 1/2 lemons; - 100-200 g of any cheese of firm grades; - 1.5-2 kg of potatoes; - 100 g of a desi.
How to prepare a mackerel with potatoes in an oven?
To prepare this dish, for a start you have to get a mackerel from the deep freeze and defreeze it. You can put it in a pan with hot water and wait until ice thaws. At this time wash up and peel potatoes, put it in a pan with the added some salt water, put on fire and bring to semi-readiness. Drain water and let's potatoes cool down a little. Now, after fish thawed, you need to draw her, to remove all fins, the head, and after that to cut on small flank steaks which about 10 pieces from two mackerels have to turn out. Salt these pieces and leave them for some time that fish became impregnated. Clean and cut onions half rings, and paprika cubes or thin strips. Mix two of these ingredients, salt and pepper a little. Take a baking tray, spread on it a foil on which evenly distribute pieces of a mackerel. Between them spread out potatoes, and from above lay out onions and paprika. Each piece of a mackerel needs to be covered with a thin slice of a lemon. Kindle a desi and water with it vegetables. Warm the wind furnace to 200 wasps, put a baking tray there, bake for 30 minutes, then take out it from an oven, remove lemon slices from fish. Grate cheese, strew with it vegetables with fish, return a dish to an oven and you bring to readiness within 10 more minutes. Some hostesses prefer to add some more tomatoes, small chopped fresh greens and also mayonnaise to this dish or it is a little vinegar. Everything depends only on your flavoring preferences therefore dream up. It is necessary to serve a ready-to-eat meal a la carte, having decorated every portion with leaves of parsley or fennel. The quantity of the received portions usually is about six or seven pieces, depending on appetite of your members of household.