There are many options of marinades for tomato. This recipe is added with caraway seeds which give to preparation a special highlight and pleasant aroma. The basic principle of pickling such tomato not strongly differs from other recipes. However the result will pleasantly please you.
It is required to you
- – tomatoes fresh average sizes (2-4 kg);
- – caraway seeds (5 g);
- – carnation (5-7 pieces);
- – lavrushka (4-6 pieces);
- – garlic (2 cloves);
- – allspice (6 peas);
- – black pepper (7 peas);
- – sugar and salt to taste;
- – essence of acetic 70%.
Instruction
1. Previously take tomatoes, destem and wash out each tomato. Further it is necessary to prepare banks. Choose any way of sterilization. No more than 1 liter is better to take banks.
2. Put the sterilized cups on a table. Put spices in certain proportions in everyone. On a bottom of cans consistently spread 1 g of caraway seeds, one bay leaf, then on garlic glove, 2 peas of pepper and also 1-2 carnations.
3. From above on spice place tomatoes so that banks were completely filled. Boil water and at once pour in banks. Cover with covers and leave for some time for insisting.
4. After 15-20 minutes pour out water in a deep pan of each can. Now it is necessary to make marinade. For this purpose add to water on 1 liter on 4 tablespoons sugar to sand and 1.5 tablespoons of salt. You boil marinade until kristallik of sugar and salt completely aren't dissolved.
5. Fill in banks with tomatoes with the turned-out marinade. Don't forget that marinade is poured to a neck. Now it was necessary only to add vinegar. On a one-liter jar it is necessary a half of a teaspoon of vinegar.
6. Roll up each can the sterilized cover and put to cool down. The optimal variant is to inwrap in a blanket and to wait for full cooling.